Description
Buttery crescents filled with tart cranberries and creamy cheese, perfect for fall.
Ingredients
Scale
- 1 can crescent dough (8 pieces)
- 113 g cream cheese (soft)
- 30 g powdered sugar
- 0.5 tsp vanilla extract
- 120 g whole cranberry sauce
- chopped pecans (optional)
- orange zest (optional)
Instructions
- Preheat the oven to 190°C. Grease or line a mini muffin tin.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Roll out the dough and cut each triangle in half. Press into the muffin cups.
- Fill each with 1 tsp of cream cheese filling and 1 tsp of cranberry sauce.
- Garnish with nuts or zest if using.
- Bake for 11-13 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: appetizer, snack
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 100